Quality Enhancement Review: Faculty Vita Format
Short Form for the State-Mandated Program Reviews

Date Vita Prepared:	April 02, 2024

Department:	Hospitality and Tourism Management

Name:	Elizabeth (Libby) Lewis, M.A., CSS

Professional Preparation (Highest Degree Only)

1998	M.A., FLORIDA STATE UNIVERSITY. Major: Communication. 

Teaching Assignment for the Last Five Years

Courses excluding dissertation, thesis, supervised teaching and research, and directed individual studies:

Semester	Course Number	Course Name	Number Enrolled	% of Course	
Fall 2023	HFT2060	Coffee, Tea and International Culture	100	100	
Fall 2023	HFT2062	International Wine and Culture	176	100	
Fall 2023	HFT2062	International Wine and Culture	1	100	
Fall 2023	HFT3806	Introduction to Food and Beverage Management	137	100	
Fall 2023	HFT3941	Hospitality Management Intern	38	100	
Fall 2023	HFT4064	Ales, Lagers and Culture	42	100	
Fall 2023	HFT4866	Wine and Culture	29	100	
Summer 2023	HFT2060	Coffee, Tea and International Culture	22	100	
Summer 2023	HFT2062	International Wine and Culture	49	100	
Summer 2023	HFT2062	International Wine and Culture	3	100	
Summer 2023	HFT2062	International Wine and Culture	16	100	
Summer 2023	HFT2801	Tequila, Agave Spirits, and Culture	57	100	
Summer 2023	HFT2801	Tequila, Agave Spirits, and Culture	2	100	
Summer 2023	HFT3240	Managing Service Organizations	38	100	
Summer 2023	HFT4866	Wine and Culture	10	100	
Spring 2023	HFT2061	Ales, Lagers and International Culture	172	100	
Spring 2023	HFT2061	Ales, Lagers and International Culture	3	100	
Spring 2023	HFT2063	Distilled Spirits and International Culture	139	100	
Spring 2023	HFT2063	Distilled Spirits and International Culture	1	100	
Spring 2023	HFT4064	Ales, Lagers and Culture	48	100	
Spring 2023	HFT4866	Wine and Culture	31	100	
Fall 2022	HFT2060	Coffee, Tea and International Culture	99	100	
Fall 2022	HFT2060	Coffee, Tea and International Culture	2	100	
Fall 2022	HFT2062	International Wine and Culture	174	100	
Fall 2022	HFT2062	International Wine and Culture	3	100	
Fall 2022	HFT4064	Ales, Lagers and Culture	42	100	
Fall 2022	HFT4866	Wine and Culture	29	100	
Fall 2022	HFT4905	Directed Individual Study	1	100	
Summer 2022	HFT2060	Coffee, Tea and International Culture	98	100	
Summer 2022	HFT2060	Coffee, Tea and International Culture	5	100	
Summer 2022	HFT2061	Ales, Lagers and International Culture	8	100	
Summer 2022	HFT2062	International Wine and Culture	10	100	
Summer 2022	HFT2062	International Wine and Culture	11	100	
Summer 2022	HFT2452	Hospitality Supply Management	24	100	
Summer 2022	HFT4064	Ales, Lagers and Culture	10	100	
Summer 2022	HFT4866	Wine and Culture	11	100	
Summer 2022	HFT4866	Wine and Culture	13	100	
Spring 2022	HFT2061	Ales, Lagers and International Culture	174	100	
Spring 2022	HFT2061	Ales, Lagers and International Culture	5	100	
Spring 2022	HFT3806	Introduction to Food and Beverage Management	41	100	
Spring 2022	HFT3806	Introduction to Food and Beverage Management	65	100	
Spring 2022	HFT4064	Ales, Lagers and Culture	46	100	
Spring 2022	HFT4866	Wine and Culture	30	100	
Fall 2021	HFT2062	International Wine and Culture	1	100	
Fall 2021	HFT2062	International Wine and Culture	174	100	
Fall 2021	HFT3806	Introduction to Food and Beverage Management	100	100	
Fall 2021	HFT3806	Introduction to Food and Beverage Management	19	100	
Fall 2021	HFT4866	Wine and Culture	28	100	
Summer 2021	HFT2061	Ales, Lagers and International Culture	62	100	
Summer 2021	HFT2061	Ales, Lagers and International Culture	1	100	
Summer 2021	HFT2062	International Wine and Culture	61	100	
Summer 2021	HFT2062	International Wine and Culture	3	100	
Spring 2021	HFT2060	Coffee, Tea and International Culture	2	100	
Spring 2021	HFT2060	Coffee, Tea and International Culture	99	100	
Spring 2021	HFT3806	Introduction to Food and Beverage Management	32	100	
Spring 2021	HFT3806	Introduction to Food and Beverage Management	32	100	
Spring 2021	HFT4866	Wine and Culture	10	100	
Fall 2020	HFT2062	International Wine and Culture	177	100	
Fall 2020	HFT2062	International Wine and Culture	2	100	
Fall 2020	HFT2063	Distilled Spirits and International Culture	139	100	
Fall 2020	HFT2063	Distilled Spirits and International Culture	1	100	
Fall 2020	HFT3806	Introduction to Food and Beverage Management	117	100	
Fall 2020	HFT3806	Introduction to Food and Beverage Management	19	100	
Summer 2020	HFT2062	International Wine and Culture	76	100	
Summer 2020	HFT2062	International Wine and Culture	1	100	
Summer 2020	HFT3806	Introduction to Food and Beverage Management	33	100	
Spring 2020	HFT2060	Coffee, Tea and International Culture	9	100	
Spring 2020	HFT2060	Coffee, Tea and International Culture	98	100	
Spring 2020	HFT2063	Distilled Spirits and International Culture	100	100	
Spring 2020	HFT2063	Distilled Spirits and International Culture	2	100	
Spring 2020	HFT3806	Introduction to Food and Beverage Management	66	100	
Spring 2020	HFT3806	Introduction to Food and Beverage Management	67	100	
Fall 2019	HFT2062	International Wine and Culture	179	100	
Fall 2019	HFT2062	International Wine and Culture	7	100	
Fall 2019	HFT3806	Introduction to Food and Beverage Management	64	100	
Fall 2019	HFT3806	Introduction to Food and Beverage Management	39	100	
Fall 2019	HFT3941	Management Internship	52	100	
Summer 2019	HFT2060	Coffee, Tea and International Culture	69	100	
Summer 2019	HFT2060	Coffee, Tea and International Culture	6	100	
Summer 2019	HFT2061	Ales, Lagers and International Culture	11	100	
Summer 2019	HFT3240	Managing Service Organizations	29	100	
Summer 2019	HFT3806	Introduction to Food and Beverage Management	28	100	
Summer 2019	HFT4064	Ales, Lagers and Culture	4	100	
Spring 2019	HFT2060	Coffee, Tea and International Culture	8	100	
Spring 2019	HFT2060	Coffee, Tea and International Culture	97	100	
Spring 2019	HFT2063	Distilled Spirits and International Culture	97	100	
Spring 2019	HFT2063	Distilled Spirits and International Culture	2	100	
Spring 2019	HFT3806	Introduction to Food and Beverage Management	64	100	
Spring 2019	HFT3806	Introduction to Food and Beverage Management	66	100	

Current Doctoral Student Supervisory Committees  (From GST as of 4/2/2024)

No current doctoral student committees.  No doctoral students who have graduated in the last five years for whom you were supervisory committee chair.

Current Master's Student Supervisory Committees  (From GST as of 4/2/2024)

No current master's student committees.  No master's students who have graduated in the last five years for whom you were supervisory committee chair.

Research and Original Creative Work for the Last Five Years

No research or original creative work provided.

Service for the Last Five Years

Florida State University

FSU University Service

Faculty member, Library Committee (2017–present).

FSU College Service

Member, Scholarship Committe (2020–present).

Member, Startigec Planning Committee (2019–present).

Committee member, Curriculum Committee (2018–present).

Member, Promotion & Tenure Committee (2015–present).

The Profession

Service to Professional Associations

Member Educational Committee, The Society of Wine Educators (2015–present).

Board of Directors, Member on the Board of Directors, The Bridal Society (2014–present).

The Community

Volunteer Director Coffee/Brew Crew, Brew Crew Director, Celebration Baptist Church (2016–present).

Board Member, Vice President, Breamore Park Homeowners Association (2019–2021).