OCTOBER 2000
WANT SOMETHING TO READ?
NEW BOOKS BY FLORIDA STATE AND FACULTY
CRACKER TIMES AND PIONEER LIVES The Florida Reminiscences
of George Gillett Keen and Sarah Pamela Williams
Edited by James M. Denham (B.A. '80, M.A. '83, Ph.D.'88 history)
Canter Brown Jr. (B.A. '70 history, J.D. '72 , Ph.D '94 history)
University of South Carolina Press, Columbia, S.C.
This book brings together the memories of two pioneers who came of age during the first half of the 19th century in Florida's Columbia County and the nearby Suwannee River Valley. Though they held markedly different positions in society, they shared the adventure, thrill, hardship and tragedy that characterized Florida's pioneer era.
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AMERICA'S WAY WITH THE WORLD
by Robert M. Brown (Ph.D. '85 political science)
University Press of America, Lanham, New York, Oxford
This book presents the author's account of deep and stable motives that have shaped the U.S. outlook on foreign relations, and consequent foreign policy, for more than two centuries.
RESTAURANT MANAGER'S POCKET HANDBOOK (series) 25 Keys to Profitable Success
by David V. Pavesic, Ph.D., FMP (B.S. '65, hospitality &
administration, Ph.D. '81, higher education)
Lebhar-Friedman Books, NY, NY
Whether you are a restaurant manager or supplier to the food service industry, you may find this series of six books practical and relevant to your business and profession. The series includes one book each on cost controls, menu pricing, labor cost, menu design, food cost and purchasing and inventory.
